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Entries with tag refrigeration .

Tradition and control: Antica Macelleria Cecchini’s “dream room”

Published Date 11/6/25 8:00 AM
Blog
Respect for meat, careful monitoring of the right parameters, and constant supervision: this is how a customised approach has transformed the aging rooms at Antica Macelleria Cecchini in Panzano in Chianti. The challenge   At the beginning of 2020, with the lockdown bringing operations to a standstill and an aging room full of meat, there was a real risk of the products...
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By Matteo Zanlorenzi
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energy efficiency refrigeration temperature and humidity control

Monoblocks: modular solutions for commercial refrigeration

Published Date 10/9/25 7:00 AM
Blog
Every day, millions of people walk into supermarkets, butchers', delicatessens, and grocers' in search of fresh, safe, and high-quality products. The increasing demand for food is accompanied by the search for variety regardless of seasonality and the place of origin of the products. Consequently, being able to store, preserve and control ripening processes of produce is the key to...
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By Filippo Pizzo
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energy efficiency refrigeration sustainability

Smart refrigeration: how Studio54 cut energy use and boosted food preservation

Published Date 10/2/25 7:00 AM
Blog
In professional kitchens, cold storage is a silent but essential partner. Whether in hotels, restaurants or catering services, reliable refrigeration ensures that food is preserved safely, consistently and with minimum waste. Yet, behind those stainless-steel doors, refrigeration technology is undergoing a transformation. Italian manufacturer Studio54 , based in San Giorgio in Bosco (Italy),...
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By Luca Milani
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energy efficiency refrigeration

Efficiency and precision for an artisan product of excellence

Published Date 7/31/25 7:00 AM
Blog
What do you know about cheese aging and ripening? How many factors help cheese have a delicious taste and nuances in flavour? Should the climate be warm or cold, ventilated or not? All these questions arise when dealing with cheesemaking. In the past, cheese aging was managed with natural storage inside caves, and there was considerable waste due to incorrect temperature, too high humidity or...
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By Piero Zanchetta
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energy efficiency refrigeration temperature and humidity control

A successful case of variable-capacity compressor management

Published Date 7/17/25 7:00 AM
Blog
In today’s rapidly developing business environment, the light commercial refrigeration sector is facing unprecedented challenges and opportunities. With increasing global attention to energy efficiency and environmental sustainability, high-efficiency refrigeration solutions have become a key driving force in the light commercial segment.  The primary advantage of efficient...
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By Luca Milani
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energy efficiency refrigeration sustainability

The evolution of refrigeration: how energy efficiency is driving technological innovation

Published Date 5/15/25 7:00 AM
Blog
In our day and age, electrical appliances are an integral part of our daily lives and it's hard to imagine living without them. Refrigerators are the most appreciated household appliances in a tie with washing machines in the ranking 1 . We all have a fridge at home. It is an appliance of fundamental importance that we often take for granted. It runs all year round keeping fresh,...
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By Luca Milani
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ecodesign energy efficiency refrigeration

An integrated approach to reducing emissions in the food retail business

Published Date 11/7/24 8:00 AM
Blog
The 2015 Paris Agreement represented a crucial step in the global fight against climate change, setting the goal of limiting the rise in global average temperatures to significantly below 2 degrees Celsius, and ideally within the limit of 1.5 degrees. Consequently for businesses, reducing greenhouse gas emissions is no longer simply a social responsibility, but rather a strategic...
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By Jacopo Bettio
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natref refrigeration sustainability

Integrated design: the byword for efficiency and sustainability with CO2 condensing units

Published Date 5/8/25 7:00 AM
Blog
An integrated approach to designing HVAC and refrigeration systems is a further step forward in the ongoing quest for energy efficiency.  This strategy allows running cost energy savings also for supermarkets by exploiting the synergies created between HVAC and refrigeration systems. For instance, the heat extracted from refrigerated counters can be recovered and used by the HVAC...
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By Francesco De Rossi
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energy efficiency heat pumps natref refrigeration sustainability

Thermodynamic(s) in food retail buildings

Published Date 9/26/24 7:00 AM
Blog
The coexistence of HVAC and refrigeration assets in food retail buildings can significantly impact thermodynamics. As we know, HVAC systems regulate indoor air temperature, and humidity, impinging on the comfort of customers and employees, and refrigeration systems maintain the proper temperature for food storage and preservation. Efficiently integrating these systems is the key to optimizing...
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By Luca Poldelmengo
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energy efficiency refrigeration temperature and humidity control

R-290 for plug-in and semi plug-in cabinets: regulations and development opportunities

Published Date 9/5/24 7:00 AM
Blog
Europe has a population of 350 million people and nearly 300,000 supermarkets of various sizes and formats. Based on their floor area, these can be classified as hypermarkets, supermarkets and convenience stores, in order from the largest to the smallest. The number of refrigerated cabinets installed depends on the sales floor area. These include both medium temperature and low temperature...
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By Sebastiano Di Lena
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refrigerants refrigeration regulations and standards
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