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Entries with tag bottle coolers .

Water, barley, hops, yeast: temperature control in packaging and storage of beer

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In the previous post , we explained how temperature control is a fundamental element throughout the beer production cycle. And this leading role also continues in later stages, until it is consumed. Finally, the beer is ready to be packaged, and by means of special machines it is transferred into the final containers (bottle, can, keg), minimising contact with oxygen to prevent...
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Water, barley, hops, yeast: temperature control in beer production

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Recognised as one of the oldest man-made beverages (the earliest evidence of primitive productions with barley dates back as far as 7,000 years), beer is now part of a steadily growing market, worth $250 billion in Europe alone 1 , and a global production of 1.9 billion hectolitres. In order to become what we are accustomed to having in our glasses today, it has undergone numerous...
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Never stop hoping! The regulations on commercial refrigeration are now a reality

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It took a long time and it required significant efforts over a long period by all the stakeholders involved, but now finally, after almost 10 years, the regulations on commercial refrigeration appliances are ready! Published on 5 December 2019, Regulations 2019/2024 (on energy efficiency) and 2019/2018 (on energy labelling) define both minimum energy efficiency limits and ...
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The best trade-off for a low carbon footprint in commercial refrigeration units

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Undoubtedly the best results in terms of reducing carbon footprint and environmental impact are achieved using a variable-speed compressor working with a natural refrigerant, i.e. R-290 (Propane), with intrinsically high thermodynamic efficiency. In our point of view, a compressor for a plug-in commercial refrigeration unit (i.e.: bottle coolers, chest freezers, display cases) should be: ...
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IoT @Bottle Cooler

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It is estimated that there are more than 47 million bottle coolers and vending machines installed around the world for soft drinks and beer . Most of these units operate without any direct supervision in small-medium stores . New services based on connected units can now overcome the problem of distance: a globally distributed cooler network can be easily accessible and under...
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