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Piero Zanchetta

Piero Zanchetta is an electronic engineer working as a Solution Engineering Specialist at CAREL.
He studied at Padova University, obtaining a PhD in Bio-electromagnetism and EMC in 2006.
After significant experience in testing and certification of electronic devices, he joined the Refrigeration Wholesalers Marketing Unit at CAREL in 2022.
As a Solutions Specialist Engineer, his work is focused on developing and implementing technical solutions for commercial and industrial refrigeration, meeting customer needs with particular attention to reliability and usability.
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What do you know about cheese aging and ripening? How many factors help cheese have a delicious taste and nuances in flavour? Should the climate be warm or cold, ventilated or not? All these
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